This week I made cinnamon buns! I used Rabah Mohammad’s recipe: https://www.youtube.com/watch?v=1CXbW97YAfQ&t=274s As all her recipes are all trustworthy and very appetizing. I mixed all the ingredients together to make the dough. Then, most importantly, I did LOTS of kneading. This is the key to soft dough leading to heavenly results. After I have rolled […]

This week I made Hummus! It was a very fast and easy recipe, so let me take you along on the process. To start off, I left a cup of chick peas in water overnight. Then the next moring I boiled the chick peas. Next, I added tahena, salt, lemon, and a little bit of […]

This week I made https://tasty.co/recipe/the-best-fudgy-brownies brownies. As it was recommended to me by many people as it being, “The best brownie recipe I have ever tried.” I followed the exact recipe except I added chocolate chips instead of the chocolate chunks they used in the video, which shouldn’t affect the end results negatively or even […]

For this week’s Genius Hour, I decided to start off this challenge by making falafels. For those of you who don’t know, Falafels are deep-fried balls or patties made from chickpeas. Now, let me tag you along on the process. First, I measured 2 cups of chickpeas and let them soak in water for what […]

I’m going to be learning new cuisine recipes and enhancing my baking and cooking techniques over the coming few months. I will mainly be making Syrian food, which is a staple of my culture, for this challenge. If I succeed in achieving my goal, success will look like having confidence in my cooking and baking […]

Hello! My name is Raghad and my blog is going to be full of delectable and flavorful food of all sorts. But before all that, let me introduce you to myself. I am a very athletic person, I love playing all sports; mainly volleyball, soccer, and basketball, and I also do quite a lot of […]