For this week’s genius hour, I made Trilece. Trilece is a very light sponge cake topped with whipped cream and Caramel. I made this cake before slightly adjusting my goal. Let me take you along! To start off, I separated the egg whites from the yolk and put them into separate bowls. I added salt […]

The end of this project is coming up pretty soon, so I need to slightly adjust my end goal and work more towards it. On my plan post, I said that I will be, “enhancing my baking and cooking techniques.” I have been doing a great job with working on my baking, as I have […]

This week I made a lazy cake! It was a very easy and hasty recipe, so let me take you along on the process. To begin, I added milk, sugar, cocoa powder, instant coffee, and butter into a small pot. Then constantly stirred until it boiled. I cracked 2 packets of biscuits into a bowl […]

This week I baked chocolate-filled croissants! So let me take u along on the process. The dough consists of water, bread yeast, sugar, white vinegar, vegetable oil, and Vanilla. Then mix it all well. Next add flour, and salt. Then again mix it very well until the dough feels soft. I cut the dough into […]