This week I made salmon rice bowls for me and my family! This is basically just rice with salmon and I decided to add salad next to it with a few slices of cucumber. This pretty simple to make, I seasoned the salmon then air fried it. I made the rice, and cut up a […]

As of last week, I have finished my challenge, making country’s national desserts. For the last little bit of this challenge, I will be continuing what I did at the begining, which is basically anything I want to improve in and try out, it’s completely open. So for this week, I made chocolate chip cookies! […]

For this week, I made Banoffee pie from the UK! Banoffee pie consists of a biscuit base, thick caramel sauce, bananas, and it’s topped off with whipping cream and a brush of chocolate. Here’s was the process: I actually really enjoyed making this and putting all the layers together to make this delicious Banoffee pie. […]

This week I made Crème brûlée from France. Crème brûlée is essentially a thick custard base covered in a thick layer of caramelised sugar that has hardened. I followed this recipe: https://www.youtube.com/watch?v=ZPz7FP15OCs&list=WL&index=1 This was the process: Baking with water was a new method I haven’t tried before, and I found it pretty good. Broiling the […]

For this week, I’m made Brigadeiros, which are known to be Brazil’s national dessert! Brigadeiros are bite-size chocolate sweet made with only condensed milk, butter, and cocoa powder. This was the process: I wouldn’t exactly call this a success because they were almost completely different from looking like the way their supposed to look. I […]