Week 14

I will still be working on my presentation this week. Along with my presentation, I have planned to bring in shawarma for the class! I am also working on making a script. This is the end of my Genius Hour project, and my presentation will be next week. I am really excited!

Contacting my Expert

A little change of plans- I decided to contact my expert about tips on how to make my shawarma, because that’s what I have decided to make for the class along with my presentation. I emailed Donair & Shawarma House, because it my favorite restaurant. Their food is very appetizing and enjoyable, especially their shawarma. […]

Week 12 – Samosas

I made samosas this week! Samosas are deep fried pastries, that can be filled with many different fillings, such as meat and vegetables; potatoes, onion, green peas, etc. You can also fill them with cheese, which is what I’m going to do for this week’s genius hour. Samosas are most often a triangular shape but […]

Week 11 – Shawarma

For this week’s genius hour, I made shawarma! Shawarma is a popular Middle Eastern food that is made from marinated meat, such as lamb, beef, and chicken. Let me show you how it’s done! To begin, I cut the chicken. Subsequently, I added tomato sauce, salt, shawarma spices, black pepper, olive oil, onion powder, and […]