I will still be working on my presentation this week. Along with my presentation, I have planned to bring in shawarma for the class! I am also working on making a script. This is the end of my Genius Hour project, and my presentation will be next week. I am really excited!
Month: February 2023
Week 13
This week I will be starting to plan and work on my final presentation. See you next week!
Contacting my Expert
A little change of plans- I decided to contact my expert about tips on how to make my shawarma, because that’s what I have decided to make for the class along with my presentation. I emailed Donair & Shawarma House, because it my favorite restaurant. Their food is very appetizing and enjoyable, especially their shawarma. […]
Week 12 – Samosas
I made samosas this week! Samosas are deep fried pastries, that can be filled with many different fillings, such as meat and vegetables; potatoes, onion, green peas, etc. You can also fill them with cheese, which is what I’m going to do for this week’s genius hour. Samosas are most often a triangular shape but […]
Week 11 – Shawarma
For this week’s genius hour, I made shawarma! Shawarma is a popular Middle Eastern food that is made from marinated meat, such as lamb, beef, and chicken. Let me show you how it’s done! To begin, I cut the chicken. Subsequently, I added tomato sauce, salt, shawarma spices, black pepper, olive oil, onion powder, and […]
Week 10 – Stuffed Grape Leaves
I made Stuffed grape leaves this week! Stuffed grape leaves or Malfouf, in Arabic, is a typically grape leaves filled with a rice and meat mixture that has been spiced with warm ingredients like cumin and a tonne of fresh herbs like parsley, dill, and mint. After being filled, the grape leaves are cooked and […]