The dough consists of water, bread yeast, sugar, white vinegar, vegetable oil, and Vanilla. Then mix it all well. Next add flour, and salt. Then again mix it very well until the dough feels soft.

I cut the dough into 16 pieces, then let it brew for 10 minutes.

Then I took each piece of dough and rolled it out.

Next, I stacked them all on top of each other and spread some butter on the top 2 layers. I had trouble with this part because I didn’t know I needed to add butter until after I stacked them all, the dough tucked together and it was hard to get the butter in between. But I still managed to do it.

Afterwards, I rolled it all again and cut it into pizza-like pieces. Then, a small cut in the middle of each piece.

I added some Nutella filling. Here I wasn’t sure what the shorter cuts were for. But since the recipe used chocolate chips, I can infer that the cut was to hold the chocolate chips as she rolled it up.

I covered them up and let them brew for an hour a half.

Subsequently, I polished the croissants with an egg, milk, and vinegar mixed together for an appetizing golden colour. I also sprinkled some sesame on top. Then put them into the oven.